Coffee Roasting Workshop
Discover. Roast. Taste.
Join us for a hands-on coffee roasting experience designed for beginners, enthusiasts, and anyone curious about the craft behind an exceptional cup of coffee. This immersive workshop will guide you through every stage of the journey—from green bean to finished brew.
What You’ll Learn
We’ll begin with a deep dive into green coffee, exploring how processing methods and countries of origin shape the flavour, aroma, and character of every bean. You’ll learn what to look for, why it matters, and how these factors influence roasting decisions.
Hands-On Roasting
Next, you’ll step into the roastery for a practical roasting session.
IKAWA Sample Roaster: Get hands-on experience as you roast your own coffee and learn the fundamental principles behind heat, airflow, and development.
Typhoon Fluid Bed Roaster: Then, watch a full-scale roast in action on our larger Typhoon roaster and see how a professional batch comes to life.
Cupping Session
After the roasts, we’ll gather to cup a selection of coffees processed in different ways—washed, natural, honey, and more. This guided tasting will help you identify flavour notes, compare profiles, and better understand the impact of processing and roasting.
Food & Takeaways
Your day includes drinks, snacks, and a light lunch all designed to keep you fuelled as you explore the world of coffee.
You’ll also take home a bag of freshly roasted coffee, crafted during the workshop.
Whether you’re looking to deepen your appreciation of coffee or take your first steps into roasting, this workshop offers an engaging, educational, and flavour-filled experience.
Discover. Roast. Taste.
Join us for a hands-on coffee roasting experience designed for beginners, enthusiasts, and anyone curious about the craft behind an exceptional cup of coffee. This immersive workshop will guide you through every stage of the journey—from green bean to finished brew.
What You’ll Learn
We’ll begin with a deep dive into green coffee, exploring how processing methods and countries of origin shape the flavour, aroma, and character of every bean. You’ll learn what to look for, why it matters, and how these factors influence roasting decisions.
Hands-On Roasting
Next, you’ll step into the roastery for a practical roasting session.
IKAWA Sample Roaster: Get hands-on experience as you roast your own coffee and learn the fundamental principles behind heat, airflow, and development.
Typhoon Fluid Bed Roaster: Then, watch a full-scale roast in action on our larger Typhoon roaster and see how a professional batch comes to life.
Cupping Session
After the roasts, we’ll gather to cup a selection of coffees processed in different ways—washed, natural, honey, and more. This guided tasting will help you identify flavour notes, compare profiles, and better understand the impact of processing and roasting.
Food & Takeaways
Your day includes drinks, snacks, and a light lunch all designed to keep you fuelled as you explore the world of coffee.
You’ll also take home a bag of freshly roasted coffee, crafted during the workshop.
Whether you’re looking to deepen your appreciation of coffee or take your first steps into roasting, this workshop offers an engaging, educational, and flavour-filled experience.