Tasting Notes - Orange, Pear, Malt & Brown Sugar
Origin - Kenya
Region - Kericho
Process - Washed - Sugarcane Decaf
Altitude - 1500 Masl
Varietal - Batian, Ruiru11, SL28 & SL34
The best decaf we have experienced to date!
A great all rounder coming from experimental coffee farmer Samuel Koskey at Lot 20 rounded. A balanced flavour with citrus brightness, brown sugar sweetness and velvety body that ends in a light malt finish.
The perfect companion for afternoon brews and those seeking out an exceptional decaf that doesn’t compromise on experience.
Enjoy within 3 months of roast date for the best experience
Tasting Notes - Orange, Pear, Malt & Brown Sugar
Origin - Kenya
Region - Kericho
Process - Washed - Sugarcane Decaf
Altitude - 1500 Masl
Varietal - Batian, Ruiru11, SL28 & SL34
The best decaf we have experienced to date!
A great all rounder coming from experimental coffee farmer Samuel Koskey at Lot 20 rounded. A balanced flavour with citrus brightness, brown sugar sweetness and velvety body that ends in a light malt finish.
The perfect companion for afternoon brews and those seeking out an exceptional decaf that doesn’t compromise on experience.
Enjoy within 3 months of roast date for the best experience