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Name - Cabresto
Tasting Notes - Orange, Brown Sugar, Caramel
Origin - Columbia
Process - Washed
Altitude - 1800 - 2000 MASL
From the high-altitude farms of Andes in Colombia and carefully processed using the traditional washed method, Cabresto delivers a clean and refined cup profile with bright citrus acidity, delicate floral aromas, and notes of orange, raw cane sugar, and milk chocolate.
Its smooth body and balanced sweetness create a crisp, elegant finish that highlights the exceptional quality of Colombian coffee, and one that we feel works excepionally well using any method of brewing.
Enjoy within 3 months of roast date for the best experience
Name - Cabresto
Tasting Notes - Orange, Brown Sugar, Caramel
Origin - Columbia
Process - Washed
Altitude - 1800 - 2000 MASL
From the high-altitude farms of Andes in Colombia and carefully processed using the traditional washed method, Cabresto delivers a clean and refined cup profile with bright citrus acidity, delicate floral aromas, and notes of orange, raw cane sugar, and milk chocolate.
Its smooth body and balanced sweetness create a crisp, elegant finish that highlights the exceptional quality of Colombian coffee, and one that we feel works excepionally well using any method of brewing.
Enjoy within 3 months of roast date for the best experience